MoFo #11: Eat Pastry Cookies

So what's a girl to do when she has a rough day at work? Eat cookies, that's what. Last night, I decided to open the tub of Eat Pastry cookie dough that I bought at Whole Foods recently. I almost didn't see the container because it was on the top shelf of the refrigerated section, near the doughs in tubes and Irish butter. There were two options available - chocolate chip and gluten-free chocolate chip. I picked the regular chocolate chip, which were sooo good, but I would be willing to try the gluten-free version. I used a tablespoon to scoop out the dough, as suggested on the container, but I only got 15 cookies instead of the 28 marked on the nutritional facts. They look like the pre-made doughs you can buy at the grocery store, but they taste more homemade than those non-vegan versions. They were a very thin cookie when they were done and I had to monitor them to make sure they cooked all the way through, since I used the tablespoon to scoop out the dough. Yesterday and today were full of negative data and mistakes, so I enjoyed these cookies so much that I didn't get a picture of the finished cookies. Just imagine very thin chocolate chip cookies. ;)