Monday, July 13, 2009

VeganDad's recipe

I absolutely adore my new boyfriend, Steven! He loves to cook with me, even if he's not vegan. He's very accomodating. We cook one to two nights a week together. We made the Sesame Crusted Tofu with Udon Noodles from VeganDad. He had chicken because he's not a huge tofu fan. But he did admit that the super extra firm tofu I got is better than the other (less dense) forms. It is, I really like dense tofu. The squishy kind is icky.


We went to the Keys and found two vegetarian restaurants. I got BBQ tofu and fried tofu at the Cafe. I got a BBQ tofu sandwich at Sugar Apple, but I was so hungry I didn't even snap a photo of it like a dum-dum.

I am planning to make the Malaysian sweet and sour tofu and Thai-style sweet and tangy noodle dishes from VeganDad soon. His food looks amazing. Eventually, I will make his one of his mac and "cheese" dishes. I found a Leahey and a Road's End mac and "cheese" at the store.