Labor Day is an unofficial end of summer, meaning people try to BBQ and swim one last time with friends. However, I live in the south and our weather is hot enough for swimming until October at least. I made some veggie dogs with chili-spiced beans and Daiya cheese, corn, and watermelon to eat. The beans came with some southwestern sauce, but they weren't very saucy. I added a bunch of cumin, chili powder, paprika, minced garlic, and onion powder. I debated adding tomato sauce, but didn't feel like heating everything together. For a snack, I had spicy boiled peanuts. Don't laugh that I forgot to buy buns at the grocery store, so I used regular wheat bread instead.
Looks good!
ReplyDeleteHappy Vegan MoFo! I'm going to try and blog hop off the blog roll a little each day and yours was towards the top!!!! Looking forward to your posts this month!!!!
ReplyDeleteHiya fellow mofo-er, your post made me giggle I'm always forgetting the buns so I have to use sliced bread too!
ReplyDeleteHappy MoFo! My dad always eats his with bread instead of a bun so that's a common sight in my parents house! Congrats on your big move to Japan, that sounds exciting!
ReplyDeleteI got the veggie dogs on sale at Publix, like 2 packs for $5. Now I have to figure out what to do with the second pack.
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