Friday, January 24, 2014

Chickpea curry

I decided to use the Zanzibar curry spice mix to make dinner. I cooked some chickpeas in the little slow cooker, then sauteed up a ton of veggies lurking in the fridge. I used diced tomatoes, fresh green bell pepper, celery, onion, carrots, and garlic. I tasted cinnamon in the curry mix, so I added some cayenne pepper. I served it over rice. I cooked so many chickpeas, so I had this meal for 3 days. So healthy!
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