Since Rotolo’s opened in the evening, I went there for dinner. I ordered a small pasta salad, which had shallots, sun-dried tomatoes, and olives. I requested just balsamic dressing instead of the balsamic/ranch combination normally served with the dish. I was torn between calzones to order, but settled finally on the Sicilian without cheese. The Sicilian has artichoke hearts, sundried tomatoes, garlic, and an olive oil based sauce. I always used to order the four cheese calzone with peppers and pineapple, but I’d explode if I ate that much cheese now.
Some other places to eat that I saw while driving around include Thai Kitchen, Red Zeppelin Pizza, Albasha Mediterranean, Zoes Kitchen, and The Bulldog (more of a bar, but whatever). Another great place to eat is Copeland’s – their potato soup and cheesecake are amazing. I used to always order that soup, a salad with cheese toast points, and cheesecake. When I was in NOLA, we didn’t get dinner, but I was hoping to go to Bennachin, an African restaurant. Next time, perhaps!