Wednesday, October 29, 2014
A couple friends told us to try T's Tantan in Tokyo Station before we even arrived in Japan. Ramen is an easy find in Japan, but the broth is generally made with fish or other meat. The dude is less strict about byproducts like animal broths, but won't eat meat, and I'm a devoted vegan. The dude met another American at a vegan meetup event. We met for dinner at T's for vegan ramen. The dude ordered a ramen bowl that looked more traditional, I picked one with a cream sauce under the noodles. We got the set meals with a ramen bowl and a side bowl of rice with a topping. I picked fried soy nuggets and he picked curry. This place had a line waiting at the door, and now we know why! The food was delicious!