Maple-Glazed Carrot Cupcakes

As I said in my last post, I went to the monthly vegan potluck this past weekend. I wanted a simple dessert recipe. I picked the maple-glazed carrot cupcakes in Chloe's Vegan Desserts. I actually ran out of all purpose flour, so I used a 50/50 split of all purpose and whole wheat pastry flours to make these. It turned out much better than I expected! They were gone within 5 minutes from the potluck table and several people said they came out so moist. The recipe says it makes 16 or 18 cupcakes, but my pan only holds 12 cupcakes. I decided to use the remaining batter to make some mini-loaves to keep for myself. Evil, I know. ;)