Friday, May 31, 2013
Chili Cheese Dogs!
YES, chili dogs! I made the buns using the recipe in Vegan Diner. I used active dry yeast and proofed it (put in the warm soymilk and sugar for 10 minutes before adding to the mixture). I don't keep instant yeast in my pantry. This recipe has not failed me and I've made it 3 times now. I used a 50/50 split of whole wheat pastry and all purpose flours for these hot dog buns. I made a simple chili by cutting this recipe in half and cooked the beans and the chili in my little slow cooker. I used Daiya harvati for the cheese and Field Roast Frankfurters for the hot dogs. Yum! Perfect meal for summertime!