Friday, May 2, 2014
Tofu and Quinoa
A protein powerhouse - tofu and quinoa! I keep onions and garlic handy for quick dinners. I like to saute them, then push them to the side of the pan. I'll add tofu and let it sear on both sides. I toss in some soy sauce and chili-garlic sauce usually, but I do like to add soy sauce and sriracha sometimes. I have ginger in a squeeze tube since I rarely finish the fresh ginger in time, so I used the last of that squeezy ginger in this dish. It adds a different flavor to the dish. I sprinkled on green onion for a pop of color. I usually serve frozen broccoli on the side or mix it in the dish.