Saturday, May 3, 2014

Lasagna with Teese

I bought some Teese at the Texas Veggie Fair. It's been sitting in my fridge for a long time. I used a big chunk of the tube to make this lasagna. I shredded it. I made a lasagna using whole wheat noodles. I was surprised to finally find these! I found them in the healthy section of Fiesta. I squished up the tofu, added some nutritional yeast, and added a few drops of olive oil. I sauteed some spinach and mushroom, then tossed in some sun-dried tomatoes. I made the basic spicy pasta sauce in Isa Does It. I layered everything and covered the pan with foil. The Teese melts pretty well, but it gets firm quickly when it cools. The flavors of this lasagna were quite good!
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