Wednesday, May 21, 2014

Green Vegetarian - Houston, TX

Another Sunday brunch post from Green. I have been ordering the vegan tofu migas the last few weeks, so I decided to order the vegan soy chorizo and tofu scramble tacos. I added Daiya cheese and a side of potatoes. With a Mexican coke and a cupcake, this was a hearty brunch. The chorizo is flavorful and a tiny bit spicy. We split the pancakes since no one wants to eat all 3 in a stack. I will probably go back to the migas, since you get beans and potatoes with the migas. I still have not tried the avocado tofu benedict, but I've seen several people order it recently.
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