Thursday, May 8, 2014

Black Bean Tacos

Tacos! Enough said. ;) I used canned beans (low sodium) since I was out of dried beans. I gave them a quick rinse and added them to the skillet. I like tacos since it's a great way to get in many servings of veggies. I added shredded carrots, bell peppers, cherry tomatoes, onions, garlic, and homemade taco seasoning. I served them with avocado chunks, shredded lettuce, and corn tortillas.
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