When I was at Fiesta a few weeks ago, I saw these Chez Marie vegan burgers in the freezer. They're free of corn, soy, and gluten, in addition to being vegan. Great for friends with allergies! I cooked them in the oven, served them on some wheat buns, and added the usual toppings of ketchup, lettuce, and pickles. The flavor is great, but they're a little soft. I'd expect that from a burger not held together by flour, bread crumbs, or gluten. I'd definitely buy these for future quick meals.