Thursday, February 13, 2014

Super Bowl Food

Better late than never, right? Italian tofu sandwiches with homemade buns, sun-dried tomato pesto, and spinach. I love that tofu marinade from Vegan with a Vengeance. Chocolate and vanilla marbled cupcakes from Vegan Cupcakes Take Over the World. Cauliflower wings with buffalo sauce from the only vegan show on Cooking Channel, but you can find the recipe online here. Lots of chips, hummus, pretzels, and Coke Zero (a once a week indulgence for me). We were cheering for the Seahawks, so it was a great evening. :)
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1 comment:

  1. [ Smiles ] Great! You indulged in some healthy vegan food!