Saturday, March 2, 2013

Citrusy Black Bean Taquitos

I made these taquitos a while ago but somehow never posted them to the web. The citrusy black beans are incredible and I was surprised by how well the fresh salsa kept in the fridge. Both of these recipes come from the Forks Over Knives Cookbook. I did use some cubed avocado, because I can't eat Mexican food without avocado. This made quite a bit of food, so it was dinner for several days.
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