I made some tacos using the TVP and shells I already had. I only had to buy the onion, jalapeno, and some salad stuff to serve on the side. This recipe comes from Quick & Easy Vegan Comfort Food. It is pretty tasty, but I think I might like the American Vegan Kitchen recipe just a tiny bit more. I also sprinkled some nutritional yeast inside my stuffed tacos before adding the lettuce. Tasty & simple, just what I needed this week as I've been making edits on my thesis intro and preparing my defense slide set.