Chili for a Rainy Day

It's not very nice out today, so I was happy to come home to the leftovers of this chili. The recipe was originally written by Nava Atlas, but it's featured on the fatfreevegan blog. I soaked my beans and cooked them in the slow cooker. I soaked 1 cup each of black, red kidney, and pinto beans. This came out to 6 cups, instead of the 9 cups called for in the recipe. I used one 15 oz can of tomato sauce and added a 15 oz can of stewed tomatoes. Otherwise, I followed the recipe's seasoning amounts. :)