2nd course - gluten shaped like a scallop, fried rice, potatoes, a peanut-like lake plant, and gingko leaf
3rd course - buckwheat and mushroom soup with smoked tofu (my favorite item!)
4th course - buckwheat, mushroom and mountain potato, turnip sushi over rice, agared soybean milk with winter vegetables, baked tofu, brown curry in Chinese style, baked tofu, mountain plants with miso, lotus root and fried millet, ginger shoot, maple leaves (inedible), and cognac potato starch squares
5th course - soup with gravy-like broth
6th course - rice and tofu fried ball, maitaki mushrooms, and gravy
7th course - yam, gluten, and miso baked on leaf, topped with a fried soba noodle
8th course - tempura! yam, tofu, lotus root, leaf, and a noodle fan
9th course - soup, rice topped with green tea, and pickled veggies
10th course - fresh fruit, agared soymilk
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