Sunday, April 28, 2013
BBQ Soy Curls and Mac & Cheese
I bought a bag of Soy Curls in Austin and I knew I wanted to make something BBQ with them. I tried to make the smoky curls recipe from Vegan Diner, but I didn't think they were very flavorful. I poured some of my favorite BBQ sauce into the skillet to make them delicious. I served the soy curls on the hamburger buns I baked using the recipe in Vegan Diner with some shredded lettuce and a sprinkle of Daiya. I served these with the baked mac and cheese from Chloe's Kitchen. The mac and cheese recipe makes a 9" x 13" pan, so the mac and cheese leftovers lasted longer than the sandwich leftovers.