Friday, April 26, 2013
Caribbean Lentil Patties
When I was at the Texas VegFest, I bought a copy of Caribbean Vegan. I saw many interesting recipes, but I picked the lentil patties as a weekend afternoon project. I made the dough in the afternoon, so it had time to chill. I loved the flavor of these patties, even though I used a little bit of jalapeno pepper instead of scotch bonnet or habanero pepper. I decided to use up the extra bunch of kale in the fridge to serve as side dish. I seasoned the kale with many of the same spices used in the patties. I wish I would have made more turmeric wash though so the whole patty top would have looked yellow. I can't wait to make more recipes from this book!