I have been browsing the web trying to find ways to use the vegan white chocolate chips I bought in Austin. You can order them on Amazon here, but I did not want to commit to multiple bags without trying them first. I stumbled upon a recipe for homemade Andes Mints on a vegan blog. I immediately knew that I *HAD* to make them. I used to love Andes Mints! They were incredible!! I'd recommend lining your pan with parchment paper, because my chocolate stuck to the glass pan.