Thursday, April 11, 2013

Moo Shu Veggies & Tofu with Chinese Pancakes

I am still in regular contact with my vegan inspirations. The couple is married and is raising a lovely vegan daughter. The husband does most of the cooking and he recently recommended the Moo Shu veggies from Chloe's Kitchen. I took his suggestion to only roll out and cook the pancakes that I was going to use at that meal. I should have cut the tofu into bite-sized pieces, but I thought the pancakes would be a little bigger. So delicious! One of the things that I love about this book is that the ingredients are all widely available. I did buy shredded carrots and cabbage to make things even easier. :)
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