I made the curried tofu recipe from Appetite for Reduction, but used spinach instead of arugula. I decided to sprinkle in a little Daiya cheese, leftover from having a friend over for pizza a couple weeks ago, and serve this on the buns leftover from the tofu po' boys. Cleanin' out the fridge vegan style! This was a simple, wholesome, and delicious dinner. It was perfect for a busy weeknight. Great with sweet potato fries too!