Tuesday, February 19, 2013

Curried Tofu Sandwich

I made the curried tofu recipe from Appetite for Reduction, but used spinach instead of arugula. I decided to sprinkle in a little Daiya cheese, leftover from having a friend over for pizza a couple weeks ago, and serve this on the buns leftover from the tofu po' boys. Cleanin' out the fridge vegan style! This was a simple, wholesome, and delicious dinner. It was perfect for a busy weeknight. Great with sweet potato fries too!
 photo 15371802-e19e-4040-8f8c-6de6397c34a7_zps97d7f4d1.jpg

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