Wednesday, September 26, 2012
Peanutty Perfection Noodles
Tonight, I made the peanutty perfection noodles from Chloe's Kitchen. This recipe calls for brown rice noodles, which I found at Trader Joe's. The ends clumped together during cooking, so I had to break them apart with my fork. Otherwise, pretty good for a gluten-free noodle option. The recipe calls for peanut butter and chili-garlic sauce, but I decided to use the spicy peanut butter I recently received from a friend. This is just a noodle recipe, so I decided to serve this with the Asian tofu from Vegan with a Vengeance. Overall, this is a quick dinner and it's pretty tasty. Can't beat that on a work night!