Wednesday, September 26, 2012

Peanutty Perfection Noodles

Tonight, I made the peanutty perfection noodles from Chloe's Kitchen. This recipe calls for brown rice noodles, which I found at Trader Joe's. The ends clumped together during cooking, so I had to break them apart with my fork. Otherwise, pretty good for a gluten-free noodle option. The recipe calls for peanut butter and chili-garlic sauce, but I decided to use the spicy peanut butter I recently received from a friend. This is just a noodle recipe, so I decided to serve this with the Asian tofu from Vegan with a Vengeance. Overall, this is a quick dinner and it's pretty tasty. Can't beat that on a work night!
noodlesbowl IMG_0255-1


  1. I wish we had Trader Joe's in Toronto. I've been to one in Ohio, but not the same as having it in your backyard. I suppose Whole Foods errr...whole paycheque is as close as I'm going to get.

    I'd love to feature this on VBU! Hi, my name is Lidia, I run Vegan Bloggers Unite! Just saw you signed up for VeganMoFo. I did too under my other blog Air Eater. VBU! is a collection of blog posts I re-post to share with other vegans. If you're interested I'd love to have you.

    Here's a link on how to submit your HTML etc.


  2. This looks so delish!

    <3 Melissa

  3. I am doing a cookbook challenge to cook every recipe from Chloe's Kitchen.
    Hope you don't mind that I added your post to my blog page under "Others who made it".