Wednesday, September 26, 2012

Peanutty Perfection Noodles

Tonight, I made the peanutty perfection noodles from Chloe's Kitchen. This recipe calls for brown rice noodles, which I found at Trader Joe's. The ends clumped together during cooking, so I had to break them apart with my fork. Otherwise, pretty good for a gluten-free noodle option. The recipe calls for peanut butter and chili-garlic sauce, but I decided to use the spicy peanut butter I recently received from a friend. This is just a noodle recipe, so I decided to serve this with the Asian tofu from Vegan with a Vengeance. Overall, this is a quick dinner and it's pretty tasty. Can't beat that on a work night!
noodlesbowl IMG_0255-1
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3 comments:

  1. AnonymousSeptember 26, 2012 at 10:42 PM

    I wish we had Trader Joe's in Toronto. I've been to one in Ohio, but not the same as having it in your backyard. I suppose Whole Foods errr...whole paycheque is as close as I'm going to get.

    I'd love to feature this on VBU! Hi, my name is Lidia, I run Vegan Bloggers Unite! Just saw you signed up for VeganMoFo. I did too under my other blog Air Eater. VBU! is a collection of blog posts I re-post to share with other vegans. If you're interested I'd love to have you.

    Here's a link on how to submit your HTML etc.
    http://veganbloggersunite.wordpress.com/how-to-submit-html/

    Thanks!
    L

    ReplyDelete
  2. MelissaOctober 1, 2012 at 5:51 PM

    This looks so delish!


    <3 Melissa
    wildflwrchild.blogspot.com

    ReplyDelete
  3. UnknownJune 10, 2013 at 10:14 PM

    I am doing a cookbook challenge to cook every recipe from Chloe's Kitchen.
    Hope you don't mind that I added your post to my blog page under "Others who made it".
    http://eileenlikestoeat.com/2013/06/10/cookbook-challenge-chloes-kitchen-peanutty-perfection-noodles/

    ReplyDelete

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