Since I decided to take the weekend off work, I wanted to make something more complicated than my normal dinners. I decided to make a tofu pot pie. It was awesome! Perfect comfort food for the weekend. I guess that shepherd's pie would have been the more festive choice, but I didn't even think about that until I was spooning the filling into the pie pan. Oh well, there's always next year for shepherd's pie.

Mmmm, that looks good!
ReplyDeleteIt was so good! I love pot pie, but I rarely put forth the effort to make the crust.
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