Tuesday, July 19, 2011

Dinner in 30

I had little motivation to cook a big meal tonight, so I kept it simple with seitan and broccoli over rice. The seitan and broccoli recipe is from 30 Minute Vegan's Taste of the East. I used my go-to Asian-y seitan recipe from FatFreeVegan. I cooked the rice in my rice cooker, the seitan in the oven, and started the veggies on the stovetop. When the seitan was ready, I pulled it off the oven, cut it in strips, and tossed it into the skillet with the veggies. Everything was ready in a little over 30 minutes. :)


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