Vietnamese Rice Noodles

I made the Vietnamese Rice Noodle "salad" from Appetite for Reduction. I put salad in quotes because I actually omitted the mixed greens and heated the other vegetables. It's cold so I didn't want raw vegetables or salad. It was a little unusual, so I don't know if I'll make it again. The mint in the salad with the chili sauce in the dressing is a bit odd.

BOGO faux meats

Yep, you read that right! Publix is having buy one get one specials on Gardein and Morningstar Farms faux meats. All of Gardein's products are vegan, but only select Morningstar Farms items are vegan (shown here). If you sign up for Gardein's newsletter on facebook and/or go to their website, you can get a $1 off one item coupon. The Morningstar Farms site also has a $1 off one item coupon, but I didn't see that until just now (darn!). These are great to combine with the BOGO sale, because you save even more! :)

You know, I always feel like a "bad" vegan when I have a basket full of processed vegan foods because I feel like it makes the cashier and other customers think that vegans only eat faux products. I really do eat well most days, but I couldn't resist stocking up a little with this sale. There are always days where I just want to crash after work, so cooking for more than 15 minutes is out of the question. These convenience items are great for days like that. Like today, when I made some whole wheat pasta with the meatballs and made a salad while everything was cooking. I also snagged some Back to Nature chocolate chunk cookies, which are a slightly drier version of Chips Ahoy.

Irish Nachos

Yeah, these aren't exactly health food, but they were a fun meal. The last couple days have been rainy and dreary, ultimately making me feel blahhh. I'm spoiled by the Florida sunshine, so I get bummed out when it's gloomy. [Yet another reason why I'm having a hard time finding the perfect postdoc - I *need* sunshine in my life.] I decided to make these "nachos" from the Hearty Vegan Meals for Monster Appetites cookbook. Sweet potato waffle fries topped with a nutritional yeast-based cheesy sauce, Tofutti soy sour cream, fake bacon bits (you know, those crunchy Bac-o things you find by the salad dressings at the store), avocado, green onions, jalapeno slices, diced tomatoes, and some TVP flavored with taco seasonings. The TVP wasn't in the original recipe, but it seemed weird to not include TVP or beans. I just didn't have any beans cooked up to use.

Chili for a Rainy Day

It's not very nice out today, so I was happy to come home to the leftovers of this chili. The recipe was originally written by Nava Atlas, but it's featured on the fatfreevegan blog. I soaked my beans and cooked them in the slow cooker. I soaked 1 cup each of black, red kidney, and pinto beans. This came out to 6 cups, instead of the 9 cups called for in the recipe. I used one 15 oz can of tomato sauce and added a 15 oz can of stewed tomatoes. Otherwise, I followed the recipe's seasoning amounts. :)

Garlic Lovers' Anonymous

I *love* garlic. It might almost be an unhealthy love. If I see 2 cloves called for in a recipe, I'll use 6. I'm addicted. Today, my institute had its annual community outreach day. The first year, which was 2009, was hosted on our brand new campus. The organizer, our education outreach coordinator, said she would never do it again. However, in 2010, the local mall requested that we hold our outreach event at the mall. The mall has been generous enough to give each volunteer a $25 gift card. In 2010, my ex and I combined ours towards a Breville blender purchase at Williams Sonoma. In 2011, I bought an oil and candy thermometer. I have yet to use that, but I would like to have one for double checking my deep fryer's temp and for the day I am crazy enough to try making homemade candy. This year, I bought a garlic zoom and a garlic peeler. Williams Sonoma is one of my favorite places to wander around, so it's no surprise that I've used all of my gift cards there. :)

Quick & Easy Tacos

I made some tacos using the TVP and shells I already had. I only had to buy the onion, jalapeno, and some salad stuff to serve on the side. This recipe comes from Quick & Easy Vegan Comfort Food. It is pretty tasty, but I think I might like the American Vegan Kitchen recipe just a tiny bit more. I also sprinkled some nutritional yeast inside my stuffed tacos before adding the lettuce. Tasty & simple, just what I needed this week as I've been making edits on my thesis intro and preparing my defense slide set.

Photo-less SF

I went out to eat with potential advisors or their group members in San Francisco, so I didn't take photos of some of my meals. I figured it was easier to not explain what I was doing. However, I wanted to make a note of these other restaurants.

- Udupi Palace: I went to the Berkeley location with some postdocs. I ordered the potato and onion dosa. There are a lot of dosa places in San Francisco, but this chain is vegetarian and is apparently fairly authentic. The dosa portion was huge! I was hoping it would have been smaller, so I could also order the chana masala.

- Loving Hut: I went to the location near the UCSF Parnassus campus. We decided to order different things and share. I picked out the sweet and sour chick'n, which was quite good. The research associates ordered the lemongrass "beef" (a little dry), the eggplant and tofu dish (good, but I don't really like eggplant), and pho (which I didn't get to try). We skipped desserts, but they had a few that sounded good on the menu.

- Golden Era: There is only one location of this restaurant. I went to this restaurant with a potential advisor and we agreed to share the dishes. We split the spicy tofu (amazing!), the eggplant and mushroom dish, and pho (we didn't eat most of the noodles, but the soup was great).

- Cafe at Genetech Building at UCSF Mission Bay: I went here with two research associates. They assured me that I'd find something vegan here. I immediately selected the spicy Thai noodles and added tofu for an extra cost. This dish was actually spicy and hot! It was quite good and convenient for us coming from the Gladstone Institute.

- Thai place near UC Berkeley: I'm kicking myself for not remembering the name of this place. The food was just average. I had a red curry with tofu and vegetables. Not the best ever, but it was enjoyable after such a long day of interviews.