Friday, July 24, 2015

Vegan Cooking Class!

The Tokyo Vegan Meetup hosted a cooking class to make warabi mochi. We covered the red bean paste in our starchy mochi and then coated in roasted soy powder. That soy powder was bitter and not very good, I wish we had left the mochi plain after preparation.
cooking_classLearning to make warabi mochi through the Tokyo Vegan meetup group.Our mochi coated with roasted soy powder.

No comments:

Post a Comment