I'm on a kick to simplify my pantry and fridge. I had a pepper, an onion, and tofu in the fridge and the last bit of spicy PB and some quinoa in the pantry. I made a quick meal sauteing the veggies and tofu until it was golden. I made a sauce with spicy PB, soy sauce, water, and a few drops of lime juice. I took this photo before I realized I should make a sauce. I like plain tofu, but I generally prefer a little oomph. I was also glad to finally use up that spicy PB, it only took a year!