Friday, August 16, 2013

Clean Out the Fridge Curry

I had cooked some chickpeas in the crockpot the other day with no real use in mind. I made a curry! I have basmati rice and Indian spices all the time, so I sauteed some onion, red bell pepper, garlic, and ginger. I added some canned tomatoes, the spices, and frozen broccoli. I let everything heat while the rice cooked. I used cumin, coriander, tumeric, curry powder, and garam masala. This was a quick meal with 5 different veggies. Not too shabby for a meal made to use up leftover produce and pantry staples. :)
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