For my family gathering, my vegetarian aunt made some recipes from Vegan with a Vengeance - chickpea spinach curry, balsamic mushrooms, and apple sauce. So good! She said she snuck some leftover beet greens into the curry, but I didn't taste them. My plate looks so messy, because I snapped the photo of my second plate.
For New Year's Day, I made some collard greens with a splash of vinegar, tomatoes, onions, and garlic. I served these with some canned black-eyed peas, since I didn't have time to simmer beans on the stove. I wish we had the ingredients for cornbread!