Of course, as I'm typing this, Miss Adie Mae is right next to me, as always. Love this Ocicat. I will forever be thankful for the old owner dropping her off at my house in Baton Rouge.
Wednesday, January 4, 2012
New Twist on Mac & Cheese
I made this mac & cheese recipe in early December, but couldn't find the right sausages and used too much margarine but not enough hot sauce. This time, I was able to use the Field Roast Chipotle sausages, because I found them in the Tampa Whole Foods. I also didn't use margarine at all this time, since the white beans will make that relatively creamy texture (which I remembered based on this fatfreevegan recipe). I did use salsa this time instead of hot sauce. Most importantly, I used very little apple cider vinegar!! The 3 Tbsp called for is WAY TOO MUCH, it overpowered every other flavor on the first day. I actually liked the recipe this time with the reduced vinegar and no margarine. I added baby bella mushrooms and peas to make this a full meal. Yum. It made a lot, so I'll be eating this for two more nights. :)
Of course, as I'm typing this, Miss Adie Mae is right next to me, as always. Love this Ocicat. I will forever be thankful for the old owner dropping her off at my house in Baton Rouge.
Of course, as I'm typing this, Miss Adie Mae is right next to me, as always. Love this Ocicat. I will forever be thankful for the old owner dropping her off at my house in Baton Rouge.
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