Course 1: crunchy Indian flatbread with fried chickpeas, avocado, and grapefruit slice
Course 2: Seared Potato Gnocchi - vanilla braised fennel & celery root, sherried pumpkin cashew cream (tasted more like mustard), sweet pepperonata, fried sage
Course 3: Black Bean Torte - whole wheat tortilla, caramelized plantains, smoky black bean puree, pumpkin-habanero papazul (what?), cashew sour cream, cara cara salad
Course 4: Pumpkin Tamale - pozole rojo with pinquito beans & corn hominy, braised greens & brussel sprouts, red wine-chocolate mole, avocado, radish & jicama salad
Course 5: Tempeh - tempeh (braised?) with curry glaze/coconut sauce (?), spicy peanuts, bok choy, and brussel sprouts
Course 6: Dessert Medley - truffles, cookies, dark chocolate pecan pie with coconut sorbet, chocolate mousse pie
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