Thursday, November 14, 2013
Texas Veggie Chili Cook-off
A group of us went to Austin last Sunday for the annual veggie chili cook-off. They had two separate categories for traditional chilis that had vegan meats and veggie only chilis. I liked many of them, but ultimately voted for The Hearty Vegan tempeh chili. They're a new business and they've come to several VSOP events. Their chili also didn't have a bitter tempeh taste, which was impressive to me. I only got a photo of their booth, but trust me that the chili was tasty. At the cook-off, I bought a pumpkin carrot cupcake with cream cheese frosting from Celeste's Best. That cupcake was incredible!!