Wednesday, November 27, 2013
I was recently invited to a Hanukkah party hosted by some of the dude's friends. We brought quinoa-stuffed mushrooms from Party Vegan, a vegan white wine by Sterling Vineyard (that I found on Barnivore to use in the mushroom dish), a peach crisp from Whole Foods, a whole grain bread from WF, and roasted veggies. I made the mushroom dish and he made the roasted veggies. He actually had the day off, but I worked until the early afternoon. I could have made much more food from scratch, but I wasn't sure if I would get out of work early enough to make more than the mushrooms. They were OK, but I probably won't make them again. The host made us vegan latkes! Yum! The dude tried the matzo ball soup because he doesn't worry about meat broth and eggs (yet). He's a new vegetarian, so I was glad that he didn't eat the brisket with bacon!