Deep-Fry All The Things! Donuts!

Oven busted, so I've been deep-frying lots of things! French fries, Gardein tenders, and donuts! I made a batch of these glazed donuts the other morning and they were sooo good. That smell of fried yeasted dough is irresistible! They held up reasonably well the next day, even with glaze. I just popped them into the microwave for a few seconds. If I had to do this again, I'd fry and glaze just the right amount to be served that day and put the others in the fridge after the second rise.