I didn't use the white cooking wine called for in the recipe, because this review said it was overpowering. I also didn't measure anything, but it was still tasty. I pan-fried the tofu instead of baking it, because I cut it in chunks to marinate overnight.
Sadly, the fried falafel doesn't store well in the fridge, so I didn't get tasty leftovers. I served the falafel in a wheat pita with lettuce, cucumbers, and Atheno's roasted red pepper hummus. (Recipe)