Lessons Learned & Resolutions

I just want to keep this post organized, so I’ll be using a “top 3” list. It should help me sort out my thoughts into distinct points, instead of a run-on sentence.

Top 3 Lessons Learned:

(1) Just because you care for someone doesn’t mean that person feels that to the same degree.

(2) The level of loyalty that I expect in my friends is (apparently) uncommonly high. I never realized how lucky I was to have friends as wonderful as those in Baton Rouge. Our loyalty ran deep, like that of family. I feel like the level of honesty and loyalty that I want in a friend is uncommon in South Florida. It’s disturbing that people can be so inconsiderate of the feelings of people that are supposed to be their friends. A lot of bullshit has gone on behind my back this year in Jupiter, which I believe could have been prevented if people would have just considered the feelings of the other people involved in the situation. I would think that anyone around me could guess how I would react (uh badly, duh), plus I know that other people tried to drop hints about the inappropriate nature of the shit going on behind my back. There are certain things you just shouldn’t do. If you consider the feelings of others, you should be able to sort out what’s the best decision to make. Too bad I had no idea what was going on for months and that the people that knew didn’t tell me until I started asking very specific questions.

(3) My intuition is always right. I have second guessed my intuition. I was absolutely right, so I don’t understand why I felt like I had to dismiss my intuition with some lame excuse. I could have saved a couple critical experiments if I hadn’t dismissed my intuition! It's nice to see that my scientific intuition has developed so much this year. :)


Top 3 Resolutions:

(1) Save money. I would love to have money set aside at graduation time, because I don’t know if I’ll immediately have another source of income. I already have my bank account to automatically transfer money into my savings when I get paid, so that keeps me from spending my raise. I'd like to save more than just my raise this year though. We'll see if I can reach my goal.

(2) Control my temper. I’ve worked really hard to control my temper ever since my cussing out my labmate and making her cry last year. I’m known for picking out a person’s insecurities and turning screws into people over those insecurities during arguments. I usually don’t mean what I’m saying; but if I’m in a heated argument, I have a tendency to want to emotionally crush the person I’m arguing with. The combination of vicious insults and hardcore belittling will usually cause the other person to fuck off (… and cry). It’s not something that many people have witnessed, but I’ve been told it’s scary. In my attempts to control my temper this year, I’ve let things slide until they reach a tipping point. At that time, I try to peacefully talk through the situations instead of yelling and wanting to spit on the other person. (I consider spitting on someone to be the worst insult ever.) Given some of the unpleasant situations of the year, I really tried to handle them without snapping at people. Both of my closest friends (Heather and Jenn) were shocked to hear that I didn’t cuss anyone out or flip a table on anyone. Haha.

(3) Work on professional style, including not biting my nails! I make this resolution every year, but it’s time to really try to stop biting my nails. I went three weeks without biting them this year (a record!). That didn’t last when the worst of the drama was bubbling up. So here’s to trying again since the new year should be more peaceful!

Cooking at My Mom's

While I was home for the holiday, I made two new dishes. One was an Italian tofu from VwaV and the other was falafel. These photos aren't the best due to poor lighting in my mom's kitchen and the fact that I took them on my iPhone.


Italian Tofu
I didn't use the white cooking wine called for in the recipe, because this review said it was overpowering. I also didn't measure anything, but it was still tasty. I pan-fried the tofu instead of baking it, because I cut it in chunks to marinate overnight.




Falafel
Sadly, the fried falafel doesn't store well in the fridge, so I didn't get tasty leftovers. I served the falafel in a wheat pita with lettuce, cucumbers, and Atheno's roasted red pepper hummus. (Recipe)

Merry Christmas!

From the Petco ad, kitties dressed for a Merry Christmas:





While I'm home for the holidays, I get to see the baby goats born around Thanksgiving. If I ever wonder where I get my crazy cat lady behavior, I'd say it's from my mom. That's her holding a baby goat like a puppy.





Today, I enjoyed some great food and a wonderful present. My vegetarian aunt prepared some tempeh and white bean patties for me at brunch with my grandfather and his wife. (Just noticed that there is a recipe for these in VwaV.) When we moved to my grandma's house, she brought a spicy vegetable soup for me. I asked my mom for a Sun beach cruiser, which is exactly what she bought me. :) I also received some Kitchenaid attachments, a dough press (perfect for pierogies!), The Kind Diet cookbook, and gift cards that I will use to get baking supplies.





I'm still contemplating the lessons I've learned this year and forming my resolutions, so I'll write that up next time.

Secret Santa

Last night, Cristin hosted a Secret Santa party for some of the lady scientists. I felt so special because everyone made vegan dishes, so I got to eat a bunch of different things. It was nice, because I felt so left out earlier in the day because my labmate gave Christmas cookies to everyone but me. [A candy cane or something would have been nice, it's not like I expect everyone to bake vegan stuff just for me but she didn't even acknowledge my existence or the fact that she gave cookies to everyone else.]

Cristin made the tofu ricotta lasagna from Appetite for Reduction. She bought the cookbook recently, so I flipped through it during the night. I think we will be making knock-off (healthy!) Hamburger Helper with tempeh in the near future. My contribution was a strawberry cake. I had never made a cake like this before, I just assumed it would be a yellow cake with mashed strawberries in it. Oh no, it had a banana, coconut milk, vegan jello, and strawberries in it. Crazy! Turned out really well though, so that was a huge relief. The jello only arrived at 4:30 P.M. and the party started at 7! Needless to say, I was freaking out that I'd need to use the unflavored jello I found and more strawberries.





My Secret Santa was Ling. She bought me a spatula, as well as these cat measuring cups. So cute!





In other news, I did a mass edit on my personal blog to make all the entries private. Now that people I don't really know read this blog, I'd be uncomfortable if they found my personal blog maintained under a similar name on another blog site. I am considering switching my photo-hosting to Flickr or something similar, since some of my photos weren't showing up on my phone today. If it continues to happen, then I'll know it's a problem with Photobucket and I'll switch to something else.

Food and Food for Thought

It was finally my turn to cook for the rotating supper club on Tuesday. I made seitan and dumplings from American Vegan Kitchen, a great resource for veganizing American diner classics. I didn't want to cut out biscuits, so I opted for the drop biscuits mentioned at the top of the recipe. However, the recipe does not include altered cooking times for drop biscuits. My biscuits disintegrated! As I tried to skim the biscuit-y layer off the top, it ended up completely falling apart and thickening the soup part. It was tasty, especially since it was a hearty dish when the weather was so cold outside. I didn't photograph the result, because it looked like gravy/vomit. Anyways, the seitan recipe involved rolling the seitan into a cutlet shape, then cooking it in a flavored broth in the oven with foil over the pan. It was a new way to prepare seitan for me. The recipe makes 10 cutlets, but you only need 4 for the dumplings recipe. I decided to pan fry the other cutlets later in the week and serve them with baked potatoes and a green vegetable. Very American.





Jess invited me over for dinner on Thursday. She made curried soup with squash and chickpeas. The recipe (from Vegetarian Slow Cooker) originally called for lentils but she didn't have any. I personally LOVE chickpeas so I enjoyed the substitution. I served my soup over rice.





I had mentioned to Ling that I wanted to grab the Crock-Pot on sale at Costco. She went very early this morning and grabbed me one! I paid her back, but I'm so excited to use it soon. I bought the slow cooker cookbook because I knew I couldn't find a better deal than a Crock-Pot for $40. I finished most of my Christmas shopping today, as well as picking up a few canisters to store my specialty flours with all the 20% coupons I've received from Bed, Bath, & Beyond. I'm tired of keeping them sealed in Ziploc bags, so this will allow me to label the canisters for organization and have a pretty cabinet. :) I wish they had another one in the size I bought so I could have one for pasta, but I will look for another one when the next 20% off coupon comes in the mail.





I also finished reading Michael Pollan's The Omnivore's Dilemma. The first section of the book is about corn. It reminded me of the documentary King Corn. Corn is so cheap due to government subsidies, thus allowing the excess corn to be fed to livestock animals. The cheap, inedible corn serves to fatten up cattle and other animals, as well as getting processed for a variety of food and non-food items. What's crazy is that cows are not even meant to eat corn. It causes acidosis, where their blood pH drops and can make them really sick. The cows are slaughtered before it gets that bad, but it's really strange that we advertise "corn-fed beef" so proudly when cows were never meant to eat corn. The second section is about grass and sustainable farming. Michael Pollan goes to stay at Polyface Farms, owned by Joel Salatin. I'm pretty sure this was the same guy featured in Food, Inc. (I meant the movie, but it's likely Joel Salatin would have contributed to the book as well.) At Polyface Farms, Joel Salatin rotates crops, grows a variety of plants (instead of a monoculture), allows cows to eat a variety of grasses he grows, allows chickens to roam free after the cows graze in a certain patch of grass, and raises other animals. When you buy "free range" chickens or eggs, it is extremely likely that the chicken NEVER went outside. To get the free range label, the only requirement is that there is a door allowing chickens access to the outside. On an industrialized factory farm, the door is only open for about 2 weeks prior to the animals being slaughtered. At the farm, Michael Pollan actually helps slaughter chickens and then is concerned about whether or not he can eat a chicken again. He seems very appreciative of the experience to see animals living freely and to have the chance to decide whether he wants to be involved in killing an animal that he will ultimately eat. The third section of the book is about foraging and hunting. Michael Pollan wanted to gather enough food to make an entire meal on his own. He learned to forage mushrooms, to hunt wild boar, and to gather salt and little mussels from San Fran Bay. He writes about the people who help him learn how to do these tasks, as well as how he thought he'd be repulsed by hunting. He seemed to enjoy the experience, but was again struck by whether or not he could eat the animal. I really respect that Michael Pollan did a stint as a vegetarian and took responsibility for killing an animal he wanted to eat, but I ultimately wish he had taken a vegan stance as an alternative to factory farming. He instead justifies eating animals that are produced in a sustainable way, like on farms similar to Polyface. It was an interesting read.

Living Your Values

I was on fb yesterday when I saw a friend’s status talking about boycotting several brands, including Sabra hummus (who makes the spicy hummus I’m addicted to lately). After running a Google search, I discovered these brands are being boycotted in conjunction with Sabra. The reason for boycotting brands like Motorola, Sabra, and Tribe (another hummus maker) is that they are based in Israel or owned predominantly by Israeli companies. So what’s the deal with boycotting Israeli products, as noted here, here, and here? Given the history of human rights abuses against the Palestinians perpetuated by the Israeli army, the fact that Sabra donates to an elite army unit (the Golani Brigade) with a history of nasty behavior is justification for boycotting the brand. Fair enough. This article points out that Sabra has removed information about donating to the Golani Brigade from its website, as well as saying that caving into the boycotters was a weak move on part of the Strauss Group (the parent company of Sabra).

What should I do? What is the appropriate choice? I'm leaning towards boycotting until I can find out where Sabra now stands on donating to the Golani Brigade with its record of violating human rights. It's better to err on the side of caution. If the donations have stopped, then I see no reason to not buy their products.

I try to live my life in a way that promotes social justice. I’ve boycotted several brands before, so I’ve got some experience on my side. Listed below are some of the companies I have or currently am boycotting, as long as the reasons why.
- Yum Brands: The parent company of Taco Bell and KFC refused to initially reach an agreement with the Coalition of Immokalee Workers to increase the price paid per bushel of tomatoes to reduce the terrible working conditions of tomato pickers in Immokalee, FL. The situation in Immokalee has been compared to modern day slavery. Several fast food companies (MacDonald’s and Burger King) had reached agreements with the CIW prior to my learning about the situation. This was during my first year of college with the Students United for Peace and Justice (SUPJ), because some of the SUPJ members were really involved in working with the CIW. I rarely eat fast food now because it’s generally not vegan, so when I do it's burritos usually.
- Chipotle: When I read that Chipotle had rejected a proposal from the CIW, I decided to email Chipotle to find out what was going on. Some of the labs at work get together once a month for Chipotle club, so when it was my turn to pick up the food I was boycotting Chipotle until I received a reply about their agreement with the CIW. I went to Moe’s and brought everyone else their burritos from Chipotle. I did finally receive a reply from Chipotle that the company had reached an agreement with the CIW, thereby allowing me to feel good about eating there again. From the reply: "Under the agreement with East Coast Farms, farm workers who pick tomatoes for Chipotle will see their pay go from $.50 for a 32-pound bucket, to $.82 for each 32-pound bucket of tomatoes they pick. That translates to a 64 percent increase for all of the tomatoes they pick for Chipotle." Yeah, can you believe that's all they get paid?!
- Best Buy: Now that corporations are allowed to donate to political campaigns, Best Buy donated money to Minnesota gubernatorial candidate Tom Emmer, claiming the company supports the job creation agenda of the candidate. However, the candidate speaks publicly against gay rights. I can’t support a company that supports an anti-equal rights candidate.
- Target: Same reason as Best Buy - donating to Tom Emmer. What’s sad here is that I love Target and the company actually offers great benefits to same-sex partners of employees.
- Domino’s: Besides their founder starting a Catholic town, I had really terrible service from Domino’s in Baton Rouge one time. My friends were over and I placed an order for a ton of pizza. We waited and waited for delivery. When I called back asking why it was taking so long, they said my friend’s card was declined. They never called us to tell us that our pizza wasn’t coming. How freakin’ rude. We had a dozen people waiting for food. When I tried to get contact information for the managers and owner, I was basically told that the owner never comes into the store so good luck.
- Walmart: I try to avoid shopping there as much as possible due to their terrible history of shortchanging workers of overtime pay, sexual discrimination, and poor health care options for employees. I honestly don’t think I shopped there in my first year of college.
- Whole Foods: I try to avoid shopping here too, unless I absolutely can’t find what I’m looking for in another shop. (I know I can order certain vegan things online, but sometimes I can’t wait.) My issue with Whole Foods has to do with their CEO’s comments about health care, even though Whole Foods prides itself on offering fair trade items so workers are paid a fair wage for their work. After John Mackey's comments angered people, he issued a statement that Whole Foods as a corporation has no opinion on healthcare reform.

Vegan Hot Chocolate for These Chilly Days

Yeah, there are recipes out there to make hot cocoa from soy milk powder, cocoa powder, and what not, but I have a shortcut.

Vanilla soy milk, Green & Black's organic hot chocolate drink, and Sweet & Sarah vanilla marshmallows (they make other flavors, but I didn't want flavored marshmallows in my hot chocolate). See, you really can have anything you want when you're vegan. I bought the soy milk at Costco, the hot chocolate mix at a local health food store, and the marshmallows at Whole Foods. Easy-peasy. :)





Because I'm a crazy cat lady, I served my drink in one of the new cat mugs I bought recently. I bought two different styles, so my roomie and I could both have one. :)

Holiday Party Season

Given that it’s the holiday season, it’s time for holiday parties. So far, there haven’t been any ugly sweater parties. If you’ve never hosted an ugly sweater party, you totally should. Here’s a photo of my Baton Rouge crew (a mix of physicists, bartenders, a mechanic, and a Marine) doing ugly sweater and Secret Santa in 2007.





One of the neuroscience post-docs had an international cuisine potluck on Friday night. I brought this vegan baked mac and cheese as my American dish. I used bread crumbs, instead of making my own. It was completely devoured. I was happy to see that no one complained about its nutritional yeast taste. I tasted it when I finished making the sauce, but the lemon was a bit overpowering. I added another tablespoon of nutritional yeast, since it’s somewhere in the salty/savory spectrum. (Look at that alliteration! S – S – S.) I had some great group shots that I was excited to show Cristin and some photos of the spread, but I lost my camera.

Last night, my workplace had its holiday party. There were absolutely no vegetarian entrees. The catered portion of the meal was ham, turkey, mashed potatoes, mac and cheese, salad, and rolls. Luckily, people signed up to bring other dishes so I made these amazing red velvet cupcakes. [Again, I modified the recipe to be 1/3 cup oil and 1/3 cup apple sauce, as well as using original almond milk instead of soy milk.] I had two cupcakes and salad. Not a meal, in my opinion. I left the party a little early to eat some addictive spicy hummus and baked pita crackers before hitting up my next party stop. I had a decent time talking to some of my work friends that I don’t see often, but they were all heading to good ol’ Jumby afterwards.

Cristin and I headed down to Clematis in West Palm Beach. We have a friend who has a nice apartment in that area. He was hosting their social circle’s yearly holiday party. One of the things I love about that social circle is that most of guys work in engineering. It’s nice to talk to SMART people outside of the workplace. I know people complain there aren’t a lot of smart young professionals in this area, but there really are if you look in the right places. An undergrad degree in engineering is demanding and is scheduled to take 5 years at many universities. Anyways, one of the guys mentioned that he was interested in going to law school soon because he is “too young to settle for $100K a year.” He said he’s not making that much yet, but he will be in a couple years, but he thinks that he can do better than a yearly 2-5% raise and sitting at a desk all day. That type of ambition and drive is sexy. He’s a cute guy, but I was really impressed to hear him say that. The best part is that by the end of the night at Cucina on Palm Beach Island, he had untied his tie and was dancing. I love that untied tie look - it allows for some very seductive, flirtatious gestures. We danced a little, but I ended up laughing some when he started to get a little provocative.

One part of the night that I feel the need to rant about is when my friend Jeff told me to gain some weight. (That's us in the photo below. Yes, I have two cups. One is Cristin's. Don't judge.) Normally, when I see these guys, I’m in kickball clothes or jeans and a t-shirt. Real simple look. Because I was going to end up on Palm Beach Island, a super ritzy area, I wanted to wear something classier. I absolutely love the classic 50’s high-waisted skirts – they’re great if you’ve got a nice shape to show off. As Cristin told me recently, I should show off my assets every once and a while.





Recalling Cristin’s advice, I decided to wear the high-waisted pencil skirt that I have. It’s much more form-fitting than anything he’s ever seen me wear and he said, “What’s going on? Looking thin. Gain some weight.” This my NATURAL weight! When I was telling my roomie this morning that it bothered me, she replied with the comment everyone does, “Well, you’re vegan, of course you’d be thin.” I was THINNER than this when I was an omnivore. As a teen, I drank a ton of regular soda (usually a liter bottle by 10 AM), ate more than my fair share of fried foods and pizza, and didn’t do anything resembling exercise (other than walking the half mile to and from my bus stop before I could drive). When I was sick earlier this year and was down to 115 lbs, people were telling me how ill I looked. I was that size when I graduated from high school. My frame is just not built to carry a lot of weight. When I was bigger during my time in Louisiana (about 15 lbs heavier than I am now), it was all gut fat. You could tell that I really liked drinking and eating late night snacks. I had gut fat, the least attractive type of fat; there was no sexy increase in my boobs or butt (I already had 36” hips at that time, so my trademark booty didn’t need to get any bigger). I dropped the 15 lbs in a few months by not drinking as much and not eating cheese (just dietary changes, no exercising), returning to what I consider my normal weight. After dropping down to high school size this March, I’ve managed to gain back most of the mass, although I don’t think I’ll ever get the 2” lost off my hips back. I know people always talk about how we shouldn’t judge fat people for being fat, but a lot of people have negative feelings about being overweight. I feel that there are also negative feelings against people that are very thin. On an average day, I would estimate that I eat 2,000 to 2,500 calories, so I'm definitely not starving. It’s like you just can’t win! If you’re on either end (too thin or too fat), people are judging you (either you have an eating disorder or no self control). Combination of genetics and a healthy lifestyle go a long way. Too bad people don’t think about that before they speak.

This Sucks.

I bought a new camera, an Olympus Stylus Tough 3000. I took it out last night to use it for the first time ever AND LOST IT. My last memory of using it was in Jumby Bay, where I used the wrist strap to put it on my elbow. I don't know if I set it down or dropped it, but I've checked with both bars, mall security, and my friends without any luck of finding it. Someone must have picked it up.





Goodbye, camera. Hopefully you're bringing someone else lots of joy.

Some Great Photos

These photos appeared on fb today. Love it.

Keith, Heather, Me, & Greg


Greg wants my tiny hat, I think.


Work it if you've got it.

Random Mix of Thoughts [Edited]

After dining at Sublime, Cristin and Jess decided to embark on a month of mostly vegetarian eating. I am thrilled! We have decided to do a little supper club where we each select a dish to prepare for everyone else. So far, we've enjoyed couscous stuffed peppers and chili with cornbread. I wish I would have known the peppers were supposed to have feta because I could have grabbed faux feta from Whole Foods. For the chili, Jess omitted the beef, used red beans instead of black, omitted the sour cream, and added butternut squash. I managed to photograph my leftovers with my new camera. Also, I can't say enough good things about Wildwood soy yogurt.





Elliot made a beet, lime, and lemongrass soup from my new cookbook The Vegetarian Slow Cooker. Jess bought a baguette to serve with it, but apparently the lady working in the bakery at the local grocery store laughed at her for asking for a bread without eggs. Totally silly that the bakery worker would act like that, because artisan French breads should never contain eggs or dairy! She clearly is not a foodie.





I also finished reading Sex, Drugs, and Cocoa Puffs by Chuck Klosterman. It was definitely an odd book. It's focused on analyzing issues with tons of pop culture references, some of which were a little before my time or were totally obscure. I did appreciate the sections on internet pornography, Christians who interpret the Bible literally, and how apples and oranges really aren't that different. I'm debating which book to select to read next from the stack I borrowed from Cristin.

I recently noticed that the author of Vegan Lunchbox has decided to give up veganism and become a "nutritarian." No offense, but wtf?! This label is a fancy term for health conscious omnivore. It's her choice to make, but it's sad that people will find her books and blog and possibly think that veganism is about only eating a little bit of animal products. Hopefully it doesn't confuse anyone about what is and is not a vegan lifestyle. It's strange to think that she's launched her writing career based on being vegan and has made money from her cookbooks, only to switch to this new "nutritarian" bit. Lame. When I read her entry describing this change, I was immediately reminded of this shirt that says Never Trust an Ex-Vegan. Nothing against ex-vegans, but it's just kinda funny to see that printed on a t-shirt.

It's starting to look like the holidays. It's chilly outside, people are decorating, and I've started buying gifts. My camera and Eclipse DVD have arrived, so my presents to myself are here. :)

A Weekend for the Record Books

For those of you sauntering over here from Cristin's blog, this might seem a bit repetitive, so I apologize in advance. I do have something after the food stuff that isn't included on Cristin's blog, so stick around for that! :)

This past Friday, I went to Sublime, an all vegan restaurant in Ft. Lauderdale. My roomie, Ling, just passed her candidacy exam before the Thanksgiving holiday weekend, so she didn't really get a chance to celebrate. She organized a trip to Ft. Lauderdale as her celebration. The restaurant was extremely cold, but the ambiance was nice. The bathroom even sings a song about washing your hands when you enter. Our party included myself, Ling, Bri, Cristin, Jess, and Elliot. Everyone coordinated to order something generally different from each other so we could try as many dishes as possible. I was hell bent on getting a bite of everyone's food and forced everyone to order dessert. Mean, I know, but it's not every day I can order ANYTHING on the entire menu and not have to worry about what the ingredients are. As Cristin pointed out, there were a lot of substitutions made in the cooking. Not all vegan cuisine relies so heavily on faux ingredients, but I think the restaurant thinks it will show people they don't have to give up all the foods they love. There's still "beef" and "cheese" in veganism. I would have preferred a few more dishes that didn't rely so much on substitutions. I'm glad that I went to Sublime and got a chance to try their food. It was delicious overall. Interestingly, they were doing a promotion where you received a $20 gift card if you spent more than a certain amount. We clearly did, so we got the gift card. I said as the lone vegan in the group that I should get the card. Everyone agreed, but then Cristin stipulated that I could only have it if I would use it to take someone on a date. Since I'm not ready to date (in any way, shape, or form!), the gift card is hanging on the fridge at Cristin and Jess's house for when I am ready. It's going to be super dusty by the time I'm ready. *le sigh

I'm happy to have friends that are willing to be adventurous in their eating habits, so that way I have someone to share the alt-cooking experience with. I'd like to try another nearby vegan restaurant - Darbster in Lake Worth. Since raw food was suggested as the next adventure, I found these two places online: Pure Living Food in West Palm Beach and The Soma Center in Lake Worth.

Our dishes & some comments:

- Appetizers: pesto polenta, bread with garlic margarine, and eggplant rollatini. I've never had polenta before, so I was unsure of what to expect. The texture is obviously gritty, but the taste was pretty good actually. The eggplant rollatini had tofu ricotta (similar to what is in the VwaV cookbook), faux mozzarella, and was breaded and crispy. It was delicious, but I also really LOVE tofu ricotta.

- My dish: Shepardless pie with a side of brussel sprouts in a yellow Hollandaise-type sauce. The shepardless pie was a little salty, probably due to the mashed potatoes. The beef was replaced with Gardein crumbles. The menu said the pie would include jalapenoes, but I didn't taste any. I also ordered a side of mac and cheese, just because there are a million variations of vegan mac and cheese on the internet. It was not a faux cheese melted onto pasta, it tasted like the cheese was a mix of margarine (likely Earth Balance) and nutritional yeast. It was baked in a little ramekin so it had breadcrumbs on the top. It was as good as I expected it to be, so I think I'll try to find a similar style recipe for the next time I want to cook mac and cheese at home.

- Bri and Jess's dishes: Penne Puttanesca - The noodles were tossed with tomato, basil, capers, olives, and roasted peppers. The sauce had a nice little kick to it, but we all agreed there should have been more veggies included in this dish. Not only for flavor, but also just for color.

- Cristin's dish: Broccoli and cheddar quiche with a kale salad - Cristin ordered a quiche when she went to Sublime before, so she knew what to expect. It looked like a giant slice of tofu cake, haha. The taste of the quiche was good, but she said the kale was bitter because it wasn't cooked. Very strange to serve a bitter vegetable raw.

- Elliot's dish: Mushroom ravioli - The menu said the pasta was made in-house. The ravioli were very flavorful; they had an intense mushroom flavor, so I don't think I could have ate several of them. I have only recently started eating mushrooms, so I don't think I would have been able to enjoy a full order of the ravioli.

- Ling's dish: Margherita pizza - As simple as it sounds. It was a wheat crust topped with rice cheese, diced tomatoes, and basil. I really like rice cheese, so I was happy to see it being used in a restaurant. Pizza Fusion offers Follow Your Heart for their vegan cheese, but that's soy based. Not that there's anything wrong with soy, but it's not for everyone.

- Desserts: Coconut cake, chocolate nirvana, and pumpkin cheesecake. The coconut cake was very moist and had a nice texture to it. The chocolate nirvana was extremely decadent and definitely way too rich for one person to enjoy alone. The pumpkin cheesecake was the dish I was the most curious about because I wasn't sure how the cake would be textured. I couldn't tell if the cheesecake was made from really soft tofu and a soy-based cream cheese. I mostly tasted a cinnamon apple sauce taste over the pumpkin, which I was fine with because I don't particularly care for pumpkin flavor. The cheesecake was not as firm as I remember dairy-based cheesecakes being, but it was still tasty.

- Cocktails: Tangito (looked great with chunks of citrus in it), watermelon margarita (mine!), Lychee, and a spiked cider (sake and cider, odd combo).

Tiny Hat

I have a love of ugly/unusual clothing. I usually don't wear stuff that is too revealing. I do own stuff that is extremely revealing, but I think it's best to leave a little to the imagination. ;) However, I frequently wear stuff that is ungodly bright or a little abnormal. I just have an incredibly odd sense of humor. I think that if you wear something ridiculous and are totally confident that you own that look, go for it! You can't take yourself too seriously all the time. So throw on the silliest item in your closet and have a great time! I know it would be easy to say I'm just looking for attention, but that's really not the case. I absolutely loathe most attention-seeking behaviors -- figure out why you crave attention so desperately and stop acting like a jackass.


Anyways, case in point for my love of unusual clothing items: a tiny hat.





When I saw this tiny hat in Arden B on Saturday, I absolutely had to have it. I paired with a vest with ruffles from Arden B. Ta-da! A little ridiculous but totally worth the laughs. :)