Friday, July 26, 2013

Red Beans & Collards

I made another recipe from the Vegetarian Slow Cooker. The temperature has been very high lately, plus I'm busy at work and trying to have a life. The crockpot allows me to eat well without working too hard. I did not steam the collards, I washed them and added them to the crockpot. I did add a little balsamic vinegar to the pot, since the recipe said to steam the collards and toss them in oil and balsamic vinegar. I made the quinoa in the rice cooker to simplify things. Can you tell it's summertime and I'm full of daydreams? :)
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