Friday, November 16, 2012

Pumpkin Cornbread & Baked Beans

As soon as I saw this recipe, I knew I had to make it! Baked beans and pumpkin cornbread! I used wheat-based all-purpose flour, so I didn't need to use the xantham gum listed in the recipe. I slow cooked my white beans, instead of using canned beans. I found the BBQ sauce listed at Target for just over a dollar. Talk about a great deal! Served this with a side of broccoli and enjoyed it for several days. NOM NOM NOM.

Tomorrow I'm going to a catered vegan Thanksgiving dinner and I hope to see the new Twilight movie this weekend too!

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