Friday, November 9, 2012

Little Tacos

I recently saw natural corn tortillas at the grocery store. No preservatives! I thought this was a great excuse to make something like a street taco. But by the time I made tacos, they had developed little mold spots. Lesson learned! Use them immediately. I went to a closer grocery store and bought some more corn tortillas. I pressed a block of tofu using my Tofu Xpress, then marinated it using a Mexican-style marinade. I cut the tofu, a bell pepper, and an onion into cubes before tossing everything into a heated skillet. I warmed the tortillas in the microwave and cut an avocado into cubes while everything was cooking. These were easy to assemble and fun to eat. :)

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