Tuesday, November 20, 2012

Pumpkin Alfredo

I had some leftover pumpkin in the fridge again, so I found this simple pumpkin alfredo sauce recipe. I used less pasta, since I didn't have a full box in the pantry. That's why the sauce looks so thick. I served this pumpkin alfredo sauce with wheat pasta, a Gardein turkey-style cutlet, and broccoli. This was a quick meal thrown together on Sunday night. I just wasn't feeling cooking something complicated after having to work part of Sunday afternoon.


  1. Replies
    1. It was good, but maybe I'll add some plain non-dairy milk to thin it out a little in the future. Hope you're enjoying your new job!