Sunday, December 9, 2012


I made that homemade white chocolate to make a bar cookie recipe for the monthly vegan potluck. However, it melted and made my bar cookies an oily mess. I was bummed, but decided to be persistent. I tried to make a danish earlier in the week and it was too dense. I decided to pick recipes from a cookbook that would have been tested extensively. I picked up my copy of Vegan with a Vengeance. I decided to make the pumpkin oatmeal cookies and the carrot-raisin muffins, which would be perfect for the cookie exchange and breakfast-themed meal. They both turned out well, making me feel better after a week of bad luck in the kitchen. :)
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