Friday, September 30, 2011


I am very unimpressed with the leftovers from last night. I will never make that spinach/potato dish again. Just meh.

However, my lunch this afternoon was pretty tasty. I made whole wheat pasta with sauteed garlic, shallots, sun-dried tomatoes, roasted red peppers, Kalamata olives, broccoli, and chickpeas. Simple, but tasty. I needed to use up some of the last ingredients in my fridge before my trip.


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