Thursday, September 29, 2011

Indian Inspired

On my first night of vacation, I made the potato-spinach curry from Appetite for Reduction. I paired the curry with the baked masala tofu to make a complete meal. Very tasty. The tofu was so flavorful, whereas I think the curry needs a little more spice.


Cleaning house and packing tonight/tomorrow. I am so excited about this trip! I just found out my friend's house is really close to one of the vegan restaurants I want to try in LA, so I'll be going there for lunch while he's at work. That will allow us to try other places for dinner. :)

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