Based on my friend's rave review a long time ago, I finally made the hoisin-mustard tofu lettuce wraps in Appetite for Reduction. I bought the hoisin sauce and sesame oil recently at the Asian market. I served this with unfried rice. I made the rice yesterday because cold rice is supposed to improve the texture of the fried rice. I took the cookbook's suggestion and bulked up the rice with lots of veggies, including broccoli, peas, carrots, and zucchini. I topped the rice with sriracha for a little oomph. Yum!