Thursday, June 18, 2015

Super Secret Supper Club

The organizer of the shojin class held a small, "secret" supper club to say goodbye to Japan. The food was incredible. We had tofu "cheese" (tofu wrapped in cheesecloth, coated in miso, and allowed to age) as an appetizer. We had a tempura course. We had a sushi course. I remember there being a dessert, but I don't seem to have a photo of that.
Aged tofu brushed with miso at a shojin secret supper clubTempura course at shojin secret supper club.Sushi course at shojin secret supper club.

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