Tuesday, August 23, 2011

Korean BBQ Tofu with Kale and Snow Peas

I absolutely love tofu, so I was excited to try the recipe for Korean BBQ Tofu in 30 Minute Vegan: Taste of the East. The marinade was tasty, but I wish I had let it marinate for more than an hour so the flavor would have really soaked into the tofu. One of the suggested sides was kale and snow peas, another recipe in the book. It was meant to be served raw, but I sauteed the kale and snow peas. I served these with some rice.


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