Tuesday, March 17, 2015
Another Birthday
I wanted to keep my birthday simple, as I was having some anxiety. Every year, I experience a bit of an existential crisis on my birthday. Have I achieved enough? Am I as successful as I thought I'd be? Am I happy with my life? This year, I have so many new things to celebrate, but it was tough processing not working. The crisis has mostly passed. We went to a farmers' market, had lunch, and enjoyed a jumbo-sized strawberry on a stick. We used the other day of the weekend to attend a cooking class.
Monday, March 16, 2015
Daigo Restaurant
The dude celebrated his birthday a while ago. He turned 30. We had to celebrate and make it extra special. We went to Daigo, a Michelin-starred vegetarian restaurant. They serve shojin ryori, the traditional Buddhist food served at temples. We requested our meals to be vegan, because we were concerned they would use some fish-based ingredients (like dashi stocks). The service was great, the food was really tasty but similar to what we got at Bon, but the room needed a makeover in its style. We ordered the middle tier meal, which came with 12 courses. On the way out, an employee escorts you through a temple courtyard. Very cool. Us, all dressed up:
1st course: Sesame tofu with pickled veggies
2nd course: Soup with lotus root cake
3rd course: Japanese udon noodles
4th course: Shaved burdock root, maitake mushroom sushi, radish sushi, sweet flour ball
5th course: Bean noodles with gingko nuts and veggies
6th course: Veggie tempura, look at that stuffed mushroom!
7th course: Smoky bamboo and sweet jelly ball
8th course: Ginger soup
9th course: Mushroom and rice porridge
10th course: Permissions
11th course: Sweet red bean soup with rice flour cake
12th course: Tea
1st course: Sesame tofu with pickled veggies
2nd course: Soup with lotus root cake
3rd course: Japanese udon noodles
4th course: Shaved burdock root, maitake mushroom sushi, radish sushi, sweet flour ball
5th course: Bean noodles with gingko nuts and veggies
6th course: Veggie tempura, look at that stuffed mushroom!
7th course: Smoky bamboo and sweet jelly ball
8th course: Ginger soup
9th course: Mushroom and rice porridge
10th course: Permissions
11th course: Sweet red bean soup with rice flour cake
12th course: Tea
Sunday, March 15, 2015
Edo Tokyo Museum
Saturday, March 14, 2015
World War II artifacts at the Edo Tokyo Museum
Friday, March 13, 2015
Edo Tokyo Museum
Thursday, March 12, 2015
Bonenkai
The Japanese celebrate the end of the year with a bonenkai (party). The dude's work had a bonenkai with a buffet, free beer, and free sake. We spent the time chatting with his coworkers, and I met some of his bosses and coworkers. It was overall fun, but it was really awkward when the Japanese coworkers started performing. The men sang When the Saints Go Marching In, but the women sang that 80's song Let Me Love You. I have heard many things about sexism in the workplace in Japan, and this seemed like a subtle example of misogyny in the workplace. Why did the women have to sing about loving men? Very tasteless, in my opinion.
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