I've returned with BIG news!

Since moving to Japan, I really neglected this blog. I was writing another blog focused on life in Japan, but I got the most distracted by admin-ing a facebook group and maintaining our database of peer-reviewed papers and other links. I still need to update my other blog and my IG account with this news, but this is another reason I've been away from this blog. I GOT MARRIED! I will try to start writing here more, I have some posts from the Japanese blog that I can cross-post here to fill in the time I've been absent from this space. :)

Another Birthday

I wanted to keep my birthday simple, as I was having some anxiety. Every year, I experience a bit of an existential crisis on my birthday. Have I achieved enough? Am I as successful as I thought I'd be? Am I happy with my life? This year, I have so many new things to celebrate, but it was tough processing not working. The crisis has mostly passed. We went to a farmers' market, had lunch, and enjoyed a jumbo-sized strawberry on a stick. We used the other day of the weekend to attend a cooking class.

Daigo Restaurant

The dude celebrated his birthday a while ago. He turned 30. We had to celebrate and make it extra special. We went to Daigo, a Michelin-starred vegetarian restaurant. They serve shojin ryori, the traditional Buddhist food served at temples. We requested our meals to be vegan, because we were concerned they would use some fish-based ingredients (like dashi stocks). The service was great, the food was really tasty but similar to what we got at Bon, but the room needed a makeover in its style. We ordered the middle tier meal, which came with 12 courses. On the way out, an employee escorts you through a temple courtyard. Very cool. Us, all dressed up:



1st course: Sesame tofu with pickled veggies



2nd course: Soup with lotus root cake



3rd course: Japanese udon noodles



4th course: Shaved burdock root, maitake mushroom sushi, radish sushi, sweet flour ball



5th course: Bean noodles with gingko nuts and veggies



6th course: Veggie tempura, look at that stuffed mushroom!



7th course: Smoky bamboo and sweet jelly ball



8th course: Ginger soup



9th course: Mushroom and rice porridge



10th course: Permissions



11th course: Sweet red bean soup with rice flour cake



12th course: Tea

Edo Tokyo Museum

Like I said, there were some interactive exhibits at the museum. We, of course, had to touch everything!

World War II artifacts at the Edo Tokyo Museum

This child's outfit was salvaged from an atomic bomb site. I can't remember if it's a replica or not.

This is a replica of the document signed for Japan to surrender. Notice the mix-up on the signature lines.

Edo Tokyo Museum

We spent an afternoon at the Edo Tokyo Museum. Part of the museum was closed for renovations, so we only saw a small portion. There were several interactive exhibits, so that was extra fun!

Bonenkai

The Japanese celebrate the end of the year with a bonenkai (party). The dude's work had a bonenkai with a buffet, free beer, and free sake. We spent the time chatting with his coworkers, and I met some of his bosses and coworkers. It was overall fun, but it was really awkward when the Japanese coworkers started performing. The men sang When the Saints Go Marching In, but the women sang that 80's song Let Me Love You. I have heard many things about sexism in the workplace in Japan, and this seemed like a subtle example of misogyny in the workplace. Why did the women have to sing about loving men? Very tasteless, in my opinion.